Comments on: At the table with Steve Ells http://www.coloradanmagazine.org/2011/08/19/at-the-table-with-steve-ells/ University of Colorado Boulder Wed, 06 May 2015 23:46:01 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Chipotle in hot salsa over tomato pickers’ rights | Grist http://www.coloradanmagazine.org/2011/08/19/at-the-table-with-steve-ells/#comment-6327 Wed, 26 Sep 2012 12:19:17 +0000 http://www.coloradanmagazine.org/?p=4437#comment-6327 […] food executives because he started the company and rolled its first burritos. He loves to tell an I-saw-the-light story about visiting a farm and realizing that most pigs don’t have great lives, and has often […]

]]> By: Douglas Tabor http://www.coloradanmagazine.org/2011/08/19/at-the-table-with-steve-ells/#comment-855 Sun, 11 Sep 2011 21:55:16 +0000 http://www.coloradanmagazine.org/?p=4437#comment-855 In the article on Steve Ells, which is a very good article by Clay Evans, I might point out that Jeremiah Tower was NOT the original chef at “Chez Panisse” in Berkeley … rather that was Alice Waters who LATER hired Jeremiah for his boldness in helping to create the French-inspired local-California ingredient cuisine.

Since that time Jeremiah and several other Chez Panisse alumni have gone on to their own successful endeavors.

Just give correct credit where due. Thank you.

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