Fourth-generation CU alum Alan Cass (A&S ex’63, HonDocHum’99) grew up on campus playing in the ditches and fishing for crawdads in Varsity Lake with strung bacon.
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Gourmet food hits the trail Sarah Welton (MBA’07) loved to eat and camp, so she decided to co-found PackitGourmet. “Our family has been canoeing, skiing and camping together my entire life,” she says. “My mother always prepared our meals in the style of what is now PackitGourmet — grab-it-out-of-the-pack bag.” The idea of an online grocery store tailored for the
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As director of the Museum of Indian Arts and Culture and Laboratory of Anthropology in Santa Fe, N.M., Shelby Tisdale oversees 11,500 years of Native American history. The broad collection contains almost 10 million archaeological artifacts and about 75,000 ethnographic materials and fine arts.
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In a male-dominated sports world, Alanna Rizzo (Bus’97, MJour’03) of Fox Sports Net (FSN) stands out in her role as a sideline reporter for the Rockies. But she believes a woman is equally respected and treated in her field if she’s willing to work hard and do her homework.
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Mike A. McCoy’s (A&S’65) passion for achieving a better understanding of the interrelationship of ecological systems has evolved over the decades. “It wasn’t much understood in the ’60s,” he says.
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