Skiers swarm the slopes of Colorado, art lovers crowd the Louvre in Paris, Elvis Presley fans pay homage at Graceland in Memphis, Tenn. Where do comedians flock and cluster?
As a leader at Facebook, Kelly Graziadei (Jour’97) shows that it takes more than social skills to be successful.
This spring, Karin Rutstein (IntlBus’87) came home with a $180 wood veneer end table, a purchase she did not consider running by her husband before she bought it.
In a recent book, CU glacier scientist Tad Pfeffer enshrines the old-fashioned simplicity of historic New England summer homes.
In the farm-to-table movement, Boulder restaurateurs-turned-farmers Lenny and Sara Martinelli walk the talk.
Amy Metier (MFA’79) paints by intuition and she paints abstract — which can mean starting with a picture that’s precise, specific, realistic: A French garden seen in a black-and-white photograph, say, with plants, trees, a meadow, a pond, a rotunda.
While traveling the world to understand everything there is to know about caffeine, Murray Carpenter uncovers some shocking surprises.
Barbara Vobejda decides what The Washington Post’s front page and breaking news stories will be every day.
Ashby Pate (Engl’00) becomes a Supreme Court justice in a land of 21,000.
At Modmarket’s helm, Anthony Pigliacampo (MechEngr’02) savors his success as an innovative restauranteur.
A medical mission to South Sudan, home to the world’s highest rates of blindness, opens Jordan Campbell’s (Comm’91) eyes to a new direction.
Growing up under the shadow of Celestial Seasonings, Sarah Siegel-Magness (Bus’95) discovers her own cup of tea is in film production and fashion.
After spending a lifetime in film as an actor, director and producer, Robert Redford braved the sea and starred as the sole character in the film AlIs Lost.
Could bacteria be the answer to treating autism, depression and anxiety?
What Happens When the U.S. Military — The Most Powerful Institution in the World — Fails to Protect Those Who Protect Us?
Sports physiologist Allen Lim’s secret mixes from natural ingredients are giving energy bar and drink companies a run for their money.
In an unprecedented study, CU professors and students are exploring ways to maximize the benefits of oil and domestic natural gas extraction while decreasing potential negative impacts on the environment and communities.
Green bay packer David Bakhtiari proves himself out on the field.
Daniel Shellabarger Suelo (Anth ‘84) lives in a cave and doesn’t have a cent to his name. He’s very happy.
Some of the world’s most successful political movements have brought about change without violence, says Erica Chenoweth (MPolSci’04, PhD’07).
Fifty years ago, Tom Hornbein (A&S’52) made history by being part of the team that put the first american on top of Everest.
In the long and tumultuous history of planet Earth, A.D. 536 was a particularly rough year.
CU alumni play a large role in boulder’s microbrewing mecca.
What does it take to become an olympian? Find out from Emma Coburn (Mktg’13)
There are only 20 female master wine experts in North America. Carlin Karr (Comm’08) wants to be one of them.
When animation director and co-producer of South Park Eric Stough (Film’95) started work on the quirky adult sitcom show 16 years ago, he cut out the famous cartoon characters from construction paper.
On a night hike in Australia where the tide comes in more than 14 miles, Jennifer Lewin (EnvDes’97) noticed the water left a creation of flat tidal pools. Fascinated by how the light from the moon shone into the many circles of water, she jumped from puddle to puddle.
How severe is your pain? A CU-Boulder professor’s breakthrough provides a scientific means to measure pain.
He does not own the patent or copyright, nor does he take credit for naming a statistic that has become a staple in football for the better part of 30 years. But scoring efficiency from the “red zone’’ — the portion of the field between the 20-yard lines and the goal line — is the brainchild of CU sports information director Dave Plati (Jour’82).
With black and gold dogs, wife Liz Bacon Chreist (ComDisor’98) — whom he met on a Vail chairlift while skiing in 2001 — and years of experience with alumni, parents and students around the world, it’s hard to imagine a better fit.